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Chunky Sirloin Beef Stew

 Chunky Sirloin Beef Stew
You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.
6 ServingsPrep: 5 min. Cook: 35 min.


  • 1 pound beef sirloin steak, cut into 1/2-inch cubes
  • 3 medium carrots, sliced
  • 4 celery ribs, sliced
  • 1 small onion, chopped
  • 2 tablespoons canola oil
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon pepper
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1 teaspoon browning sauce, optional


  • In a Dutch oven, cook the beef, carrots, celery and onion in oil
  • until beef is browned; drain. Add the broth, garlic, rosemary and
  • pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15
  • minutes or until beef and vegetables are tender.
  • Combine the cornstarch and water until smooth; gradually stir into
  • beef mixture. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Add browning sauce if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 184 calories, 8 g fat (2 g saturated fat), 42 mg cholesterol, 306 mg sodium,

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Chunky Sirloin Beef Stew (continued)

Nutritional Facts: 11 g carbohydrate, 2 g fiber, 16 g protein.