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Chunky Sirloin Beef Stew Recipe

Chunky Sirloin Beef Stew Recipe

You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.
TOTAL TIME: Prep: 5 min. Cook: 35 min. YIELD:6 servings

Ingredients

  • 1 pound beef sirloin steak, cut into 1/2-inch cubes
  • 3 medium carrots, sliced
  • 4 celery ribs, sliced
  • 1 small onion, chopped
  • 2 tablespoons canola oil
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon pepper
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1 teaspoon browning sauce, optional

Directions

  • 1. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beef and vegetables are tender.
  • 2. Combine the cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Yield: 6 servings.

Nutritional Facts

1 cup: 184 calories, 8g fat (2g saturated fat), 42mg cholesterol, 306mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 16g protein .

Reviews for Chunky Sirloin Beef Stew

Sort By :
MY REVIEW
jmkasprak 224150
Reviewed Apr. 4, 2015

"The beef was tender. It was a little heavy on the celery. Flavor was okay."

MY REVIEW
PJNighthawk 207438
Reviewed Dec. 30, 2011

"I added cubed potatoes & topped with a herbed dumpling. The best stew I had made. Thanks"

MY REVIEW
sarahbrowne09 61422
Reviewed Nov. 18, 2011

"I added cubed potatoes & fresh mushrooms to mine. It was very good."

MY REVIEW
Valerie B 136616
Reviewed Aug. 31, 2011

"oh mylanta I forgot (: I give this recipe 5 !!! stars

" smilin ""

MY REVIEW
Valerie B 149755
Reviewed Aug. 31, 2011

"I did add fresh mushrooms..for that added pow!! I also put a smidge of curry powder instead of the rosemary, and served over brown rice.. a keeper for sure " smilin""

MY REVIEW
dianes50 133864
Reviewed Mar. 7, 2011

"Simple and tasty"

MY REVIEW
nwait 155811
Reviewed Nov. 7, 2010

"This is probably the best recipe I've made. I browned the sirloin in a skillet separately from the vegetables so that I could cook the vegetables plenty long so they'd be cooked through, then I combined them all in the Dutch oven. Definitely use sirloin steak and simmer long as it will turn out very tender. I served over the delicious Onion-Roasted Potatoes recipe I found in Taste of Home too."

MY REVIEW
nwait 207437
Reviewed Nov. 7, 2010

"This is probably the best recipe I've made. I browned the sirloin in a skillet separately from the vegetables so that I could cook the vegetables plenty long so they'd be cooked through, then I combined them all in the Dutch oven. Definitely use sirloin steak as and simmer long as it will turn out tender. I served over the delicious Onion-Roasted Potatoes recipe I found in Taste of Home too."

MY REVIEW
aimer629 136615
Reviewed Jan. 11, 2010

"Tasted great!!!!! I want to add fresh mushrooms next time just for another added pow."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.