Chunky Sirloin Beef Stew Recipe
Chunky Sirloin Beef Stew Recipe photo by Taste of Home

Chunky Sirloin Beef Stew Recipe

Publisher Photo
You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 6 servings

Ingredients

  • 1 pound beef sirloin steak, cut into 1/2-inch cubes
  • 3 medium carrots, sliced
  • 4 celery ribs, sliced
  • 1 small onion, chopped
  • 2 tablespoons canola oil
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon pepper
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1 teaspoon browning sauce, optional

Nutritional Facts

1 serving (1 cup) equals 184 calories, 8 g fat (2 g saturated fat), 42 mg cholesterol, 306 mg sodium, 11 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beef and vegetables are tender.
  2. Combine the cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Yield: 6 servings.
Originally published as Chunky Beef Stew in Taste of Home Meals in Minutes Calendar Annual 2004, p1

Nutritional Facts

1 serving (1 cup) equals 184 calories, 8 g fat (2 g saturated fat), 42 mg cholesterol, 306 mg sodium, 11 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Chunky Sirloin Beef Stew

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 30, 2011

"I added cubed potatoes & topped with a herbed dumpling. The best stew I had made. Thanks"

MY REVIEW
Reviewed Nov. 18, 2011

"I added cubed potatoes & fresh mushrooms to mine. It was very good."

MY REVIEW
Reviewed Aug. 31, 2011

"oh mylanta I forgot (: I give this recipe 5 !!! stars" smilin ""

MY REVIEW
Reviewed Aug. 31, 2011

"I did add fresh mushrooms..for that added pow!! I also put a smidge of curry powder instead of the rosemary, and served over brown rice.. a keeper for sure " smilin""

MY REVIEW
Reviewed Mar. 7, 2011

"Simple and tasty"

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