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Chunky Sirloin Beef Stew Recipe
Chunky Sirloin Beef Stew Recipe photo by Taste of Home

Chunky Sirloin Beef Stew Recipe

Read Reviews (8)
4.7 8
Publisher Photo
You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 6 servings

Ingredients

  • 1 pound beef sirloin steak, cut into 1/2-inch cubes
  • 3 medium carrots, sliced
  • 4 celery ribs, sliced
  • 1 small onion, chopped
  • 2 tablespoons canola oil
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon pepper
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1 teaspoon browning sauce, optional

Nutritional Facts

1 serving (1 cup) equals 184 calories, 8 g fat (2 g saturated fat), 42 mg cholesterol, 306 mg sodium, 11 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beef and vegetables are tender.
  2. Combine the cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Yield: 6 servings.
Originally published as Chunky Beef Stew in Taste of Home Meals in Minutes Calendar Annual 2004, p1

Nutritional Facts

1 serving (1 cup) equals 184 calories, 8 g fat (2 g saturated fat), 42 mg cholesterol, 306 mg sodium, 11 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Chunky Sirloin Beef Stew(8)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 30, 2011

I added cubed potatoes & topped with a herbed dumpling. The best stew I had made. Thanks

MY REVIEW
Reviewed Nov. 18, 2011

I added cubed potatoes & fresh mushrooms to mine. It was very good.

MY REVIEW
Reviewed Aug. 31, 2011

oh mylanta I forgot (: I give this recipe 5 !!! stars

" smilin "

MY REVIEW
Reviewed Aug. 31, 2011

I did add fresh mushrooms..for that added pow!! I also put a smidge of curry powder instead of the rosemary, and served over brown rice.. a keeper for sure " smilin"

MY REVIEW
Reviewed Mar. 7, 2011

Simple and tasty

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