Back to Chunky Seafood Sauce

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Chunky Seafood Sauce Recipe

Chunky Seafood Sauce Recipe

This recipe has been in our family for so many years, it has become a tradition. Served with cold shrimp, the sauce is refreshing and looks elegant on the table. -Mrs. Earl Myers, San Diego, California
TOTAL TIME: Prep: 10 min. + chilling YIELD:10-12 servings

Ingredients

  • 1/2 cup ketchup
  • 3/4 cup finely chopped celery
  • 1/2 cup finely chopped green pepper
  • 3 tablespoons finely chopped onion
  • 2 tablespoons lemon juice
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce

Directions

  • 1. In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: about 1-1/3 cups.

Nutritional Facts

2 tablespoon: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 178mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 0 protein.

Reviews for Chunky Seafood Sauce

Loading Image