Chunky Seafood Sauce Recipe
Chunky Seafood Sauce Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This recipe has been in our family for so many years, it has become a tradition. Served with cold shrimp, the sauce is refreshing and looks elegant on the table. -Mrs. Earl Myers, San Diego, California
MAKES:
10-12 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10-12 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/2 cup ketchup
  • 3/4 cup finely chopped celery
  • 1/2 cup finely chopped green pepper
  • 3 tablespoons finely chopped onion
  • 2 tablespoons lemon juice
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce

Directions

In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: about 1-1/3 cups.
Originally published as Chunky Seafood Sauce in Reminisce July/August 2003, p49

Nutritional Facts

2 tablespoons: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 178mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 0 protein.

  • 1/2 cup ketchup
  • 3/4 cup finely chopped celery
  • 1/2 cup finely chopped green pepper
  • 3 tablespoons finely chopped onion
  • 2 tablespoons lemon juice
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  1. In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: about 1-1/3 cups.
Originally published as Chunky Seafood Sauce in Reminisce July/August 2003, p49

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