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Chunky Seafood Sauce Recipe
Chunky Seafood Sauce Recipe photo by Taste of Home

Chunky Seafood Sauce Recipe

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This recipe has been in our family for so many years, it has become a tradition. Served with cold shrimp, the sauce is refreshing and looks elegant on the table. -Mrs. Earl Myers, San Diego, California
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 1/2 cup ketchup
  • 3/4 cup finely chopped celery
  • 1/2 cup finely chopped green pepper
  • 3 tablespoons finely chopped onion
  • 2 tablespoons lemon juice
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce

Nutritional Facts

1 serving (2 tablespoons) equals 15 calories, trace fat (trace saturated fat), 0 cholesterol, 178 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: about 1-1/3 cups.
Originally published as Chunky Seafood Sauce in Reminisce July/August 2003, p49

Nutritional Facts

1 serving (2 tablespoons) equals 15 calories, trace fat (trace saturated fat), 0 cholesterol, 178 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

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