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Chunky Seafood Chowder Recipe
Chunky Seafood Chowder Recipe photo by Taste of Home

Chunky Seafood Chowder Recipe

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This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup. Half-and-half cream makes it rich enough for special occasions. I often serve it with crackers or French bread after a sporting event or outing. -Irene Craigue, Claremont, New Hampshire
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 pints half-and-half cream
  • 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
  • 3 medium potatoes, peeled and cubed
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 package (8 ounces) imitation crabmeat, flaked

Nutritional Facts

1 serving (1 cup) equals 293 calories, 16 g fat (10 g saturated fat), 73 mg cholesterol, 839 mg sodium, 24 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through. Yield: 8 servings (about 2 quarts).
Originally published as Chunky Seafood Chowder in Quick Cooking May/June 1999, p27

Nutritional Facts

1 serving (1 cup) equals 293 calories, 16 g fat (10 g saturated fat), 73 mg cholesterol, 839 mg sodium, 24 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Chunky Seafood Chowder

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 25, 2012

Easy and delicious. I used a small package of frozen shrimp instead of the crab. My picky 8 year old ate two bowls. Yum!

MY REVIEW
Reviewed Oct. 29, 2012

This is so easy and quick. Love it wil make alot this winter. Family and friends loved it

MY REVIEW
Reviewed Jan. 21, 2012

This is one of my all time favorite recipes! It's creamy and very easy to make!

MY REVIEW
Reviewed Nov. 13, 2011

Excellent quickie!

MY REVIEW
Reviewed Dec. 8, 2009

I used to make this all the time, it's such a comfort food. So glad I recently re-discovered this creamy, filling chowder!

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