Chunky Sausage Lentil Soup Recipe
- 8 cups water
- 1 package (16 ounces) dried lentils, rinsed
- 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed and crumbled
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 2 medium carrots, cut into 1/4-inch slices
- 6 garlic cloves, minced
- 3 cans (14-1/2 ounces each) reduced-sodium beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 medium red potato, diced
- 1-1/2 teaspoons dried thyme
- 1-1/2 teaspoons coarsely ground pepper
- Salad croutons, optional
- In a large saucepan, bring water and lentils to a boil. Reduce heat; cover and simmer for 18-22 minutes or until lentils are tender. Drain.
- In a Dutch oven, cook the sausage, onions, celery and carrots over medium heat until meat is no longer pink and vegetables are tender; drain. Add garlic; cook 2 minutes longer.
- Stir in the broth, tomatoes, potato, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potato is tender. Stir in lentils; heat through. Serve with croutons if desired. Yield: 10 servings (3-1/2 quarts).
Reviews for Chunky Sausage Lentil Soup(3)
Sort By :
I halved everything, and used leftover turkey chopped up. Still was awesome and easy.
This was pretty good. My picky kids would not eat it, but DH and I liked it. It made a ton of soup. I'm going to try freezing some of it.
This was so easy to put together and tasted great. I'll definitely make it again.
More Recipe Collections
- Broth Soup Recipes >
- Carrot Recipes >
- Comfort Food Recipes >
- Comfort Food Soup Recipes >
- Diabetic Recipes >
- Diabetic Soup Recipes >
- Healthy Cooking Recipes >
- Healthy Cooking Soup Recipes >
- Healthy Recipes >
- Healthy Soup Recipes >
- Lentil Soup Recipes >
- Low Fat Recipes >
- Low Fat Soup Recipes >
- Potato Recipes >
- Sausage Soup >
- Soup Recipes >