Here's a quick way to dress up store-bought applesauce...and it is equally good served as a side dish or a light dessert. Chopped apples and pears add texture, while wine spices up the mixture a bit. The recipe is from Mary Eckles of Kirkwood, Missouri.
- 2 medium red pears, peeled and chopped
- 1 medium apple, peeled and chopped
- 1/2 cup white wine or white grape juice
- 1 jar (23 ounces) unsweetened applesauce
- Ground cinnamon, optional
- In a saucepan, combine pears, apple and wine or grape juice. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until liquid is absorbed. Place applesauce in a bowl; stir in pear mixture. Sprinkle with cinnamon if desired. Serve warm or chilled. Yield: 6 servings.
Originally published as Chunky Pear Applesauce in Light & Tasty October/November 2003, p19
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Chunky Pear Applesauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review