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Chunky Peanut Butter Cookies

 Chunky Peanut Butter Cookies
From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. "It's my husband's favorite," she says, "but I hope your experts can lighten it up for me." See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites.
72 ServingsPrep: 25 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup creamy peanut butter
  • 2 eggs
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup raisins
  • 1 cup dry roasted peanuts, chopped
  • 1 cup flaked coconut

Directions

  • In a large bowl, cream the butter, sugars and peanut butter until
  • light and fluffy. Add eggs, one at a time, beating well after each
  • addition. Combine the flour, oats, baking powder, salt and baking
  • soda; gradually add to creamed mixture and mix well. Stir in the
  • chocolate chips, raisins, peanuts and coconut.
  • Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at
  • 350° for 12-14 minutes or until golden brown. Cool for 2 minutes
  • before removing to wire racks. Yield: 6 dozen.

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Chunky Peanut Butter Cookies (continued)

Nutritional Facts: 1 cookie equals 117 calories, 7 g fat (3 g saturated fat), 13 mg cholesterol, 105 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.