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Chunky Peach Spread Recipe
Chunky Peach Spread Recipe photo by Taste of Home

Chunky Peach Spread Recipe

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4.5 4
Publisher Photo
Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. — Rebecca Baird, Salt Lake City, Utah
TOTAL TIME: Prep: 20 min. Cook: 10 min. + cooling
MAKES:28 servings
TOTAL TIME: Prep: 20 min. Cook: 10 min. + cooling
MAKES: 28 servings

Ingredients

  • 7 medium peaches (2 to 2-1/2 pounds)
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/3 cup sugar
  • 1 tablespoon lemon juice

Nutritional Facts

2 tablespoons equals 21 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Directions

  1. Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow “X” on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the “X” begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches.
  2. In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes.
  3. Pour into jars. Refrigerate, covered, up to 3 weeks. Yield: about 3-1/2 cups.
Originally published as Chunky Peach Spread in Taste of Home June/July 2003, p11

Nutritional Facts

2 tablespoons equals 21 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Reviews for Chunky Peach Spread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 9, 2015

"Can this be frozen?"

MY REVIEW
Reviewed Jul. 30, 2015

"Hi Vonopen,

We don't recommend deviating from the recipe directions for storage.
You could risk not only quality, but safety.
Sue Stetzel
Online Community Manager
Taste of Home Magazine"

MY REVIEW
Reviewed Jul. 29, 2015

"can this be canned and saved for several months? Sukie"

MY REVIEW
Reviewed Sep. 7, 2010

"Can this be frozen? I have not made it , yet. It sounds delicious"

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