Chunky Pasta Sauce Recipe
Chunky Pasta Sauce Recipe photo by Taste of Home

Chunky Pasta Sauce Recipe

Publisher Photo
Your kitchen will smell heavenly when it's time to dish up this hearty meal. With beef, pork and lots of veggies over pasta, this dish has it all. Add the extra 1/2 cup water if you want your sauce a bit thinner. -Christy Hinrichs of Parkville, Missouri
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/2 pound ground pork
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 1/2 to 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 cup chopped carrots
  • 1 medium onion, cut into wedges
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 2 tablespoons sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • Hot cooked bow tie pasta

Directions

  1. In a large skillet, cook beef and pork over medium heat until no longer pink; drain.
  2. Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta. Yield: 8 servings.
Originally published as Chunky Pasta Sauce in Simple & Delicious September/October 2008, p57

Reviews for Chunky Pasta Sauce

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT