Print Options

 
 
 Print

Chunky Oatmeal Cookies Recipe

Chunky Oatmeal Cookies dotted with M&M's are sure to satisfy adults and kids alike. Donna Borth, Lowell, Michigan, made these flourless cookies to serve at a housewarming party.
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:144 servings

Ingredients

  • 12 eggs
  • 1 package (32 ounces) brown sugar
  • 4 cups sugar
  • 2 cups butter, softened
  • 18 cups old-fashioned oats
  • 3 jars (1 pound each) peanut butter
  • 1/4 cup ground cinnamon
  • 1/4 cup vanilla extract
  • 8 teaspoons baking soda
  • 3 cups (18 ounces) semisweet chocolate chips
  • 2-1/2 cups milk chocolate M&M's

Directions

  • 1. In a bowl, combine eggs and sugars. Add butter; mix well. Add oats. Add the peanut butter, cinnamon, vanilla and baking soda; mix well. stir in chocolate chips and M&M's.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten if desired. Bake at 350° for 12-14 minutes or until set. Yield: 24 dozen.
Editor's Note: This recipe does not use flour.

Nutritional Facts

1 serving (2 each) equals 163 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 121 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.