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Chunky Oatmeal Cookies Recipe

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Chunky Oatmeal Cookies dotted with M&M's are sure to satisfy adults and kids alike. Donna Borth, Lowell, Michigan, made these flourless cookies to serve at a housewarming party.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:144 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 144 servings

Ingredients

  • 12 eggs
  • 1 package (32 ounces) brown sugar
  • 4 cups sugar
  • 2 cups butter, softened
  • 18 cups old-fashioned oats
  • 3 jars (1 pound each) peanut butter
  • 1/4 cup ground cinnamon
  • 1/4 cup vanilla extract
  • 8 teaspoons baking soda
  • 3 cups (18 ounces) semisweet chocolate chips
  • 2-1/2 cups milk chocolate M&M's

Nutritional Facts

163 calories: 2 each, 7g fat (3g saturated fat), 25mg cholesterol, 121mg sodium, 24g carbohydrate (16g sugars, 2g fiber), 3g protein .

Directions

  1. In a bowl, combine eggs and sugars. Add butter; mix well. Add oats. Add the peanut butter, cinnamon, vanilla and baking soda; mix well. stir in chocolate chips and M&M's.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten if desired. Bake at 350° for 12-14 minutes or until set. Yield: 24 dozen.
Editor's Note: This recipe does not use flour.
Originally published as Chunky Oatmeal Cookies in Taste of Home February/March 1999, p54


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Bhagya
Reviewed Dec. 6, 2013

"Very NIce Cookie!!!"

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