Chunky Mushroom and Tomato Salad Recipe

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We have family get-togethers frequently throughout the year, and I'm always looking for a new dish to take along. This super salad has become my trademark.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings


  • 6 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound fresh mushrooms, quartered
  • 16 cherry tomatoes, halved
  • 3 tablespoons minced chives
  • 2 tablespoons sesame seeds, toasted

Nutritional Facts

3/4 cup: 124 calories, 11g fat (2g saturated fat), 0 cholesterol, 165mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein.


  1. In a large bowl, whisk together oil, lemon juice, salt and pepper. Add mushrooms; toss to coat. Chill for at least 1 hour. Just before serving, stir in tomatoes and chives; sprinkle with sesame seeds. Yield: 6-8 servings.
Originally published as Chunky Mushroom and Tomato Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p60

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okieshooter User ID: 5715506 21935
Reviewed Aug. 22, 2014

"This was a quick fix side dish. The tomato/mushroom combo was just right. Refreshing chilled salad on a summer day."

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