Chunky Mushroom and Tomato Salad Recipe

Read Reviews
5 1 1
Publisher Photo
We have family get-togethers frequently throughout the year, and I'm always looking for a new dish to take along. This super salad has become my trademark.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings


  • 6 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound fresh mushrooms, quartered
  • 16 cherry tomatoes, halved
  • 3 tablespoons minced chives
  • 2 tablespoons sesame seeds, toasted

Nutritional Facts

1 serving (3/4 cup) equals 124 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 165 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a large bowl, whisk together oil, lemon juice, salt and pepper. Add mushrooms; toss to coat. Chill for at least 1 hour. Just before serving, stir in tomatoes and chives; sprinkle with sesame seeds. Yield: 6-8 servings.
Originally published as Chunky Mushroom and Tomato Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p60

Reviews for Chunky Mushroom and Tomato Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 22, 2014

"This was a quick fix side dish. The tomato/mushroom combo was just right. Refreshing chilled salad on a summer day."

Loading Image