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Chunky Herbed Pizza Dip Recipe
Chunky Herbed Pizza Dip Recipe photo by Taste of Home

Chunky Herbed Pizza Dip Recipe

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“Use your favorite dipper with this. I like to use multicolored bell pepper strips, celery, small breadsticks, mozzarella sticks and pepperoni slices.” -Clara Coulston of Washington Court House, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 14 servings

Ingredients

  • 1-1/2 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 2 cans (14-1/2 ounces each) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 2-1/2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
  • 1-1/4 teaspoons sugar
  • Mozzarella sticks, optional

Nutritional Facts

1/4 cup (calculated without mozzarella sticks) equals 42 calories, 2 g fat (trace saturated fat), 0 cholesterol, 84 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. In a large saucepan, saute garlic in oil for 1-2 minutes or until tender. Drain one can tomatoes; set aside. (Save tomato juice for another use.) Add the tomatoes, tomato paste, basil, oregano and sugar to the pan.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Serve with mozzarella sticks if desired. Yield: 3-1/2 cups.
Originally published as Chunky Herbed Pizza Dip in Simple & Delicious July/August 2008, p47

Nutritional Facts

1/4 cup (calculated without mozzarella sticks) equals 42 calories, 2 g fat (trace saturated fat), 0 cholesterol, 84 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Chunky Herbed Pizza Dip

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   (2)
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MY REVIEW
Reviewed Mar. 3, 2014

I served this with little garlic breads. It was so good.

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