Chunky Hazelnut Oatmeal Cookies Recipe

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Chunky Hazelnut Oatmeal Cookies Recipe

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This is a great-tasting cookie. Children love them, and my husband and I like to take them when we go hiking.
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. Bake: 10 min./batch
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. Bake: 10 min./batch

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1-1/2 cups old-fashioned oats
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup dried cherries
  • 1/2 cup chopped hazelnuts

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips, cherries and nuts.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-12 minutes or until lightly browned. Remove to wire racks. Yield: 3 dozen.
Originally published as Chunky Hazelnut Oatmeal Cookies in Country June/July 2007, p51

Nutritional Facts

1 each: 124 calories, 7g fat (3g saturated fat), 16mg cholesterol, 77mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 2g protein.

  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1-1/2 cups old-fashioned oats
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup dried cherries
  • 1/2 cup chopped hazelnuts
  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips, cherries and nuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-12 minutes or until lightly browned. Remove to wire racks. Yield: 3 dozen.
Originally published as Chunky Hazelnut Oatmeal Cookies in Country June/July 2007, p51

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