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Chunky Garlic Mashed Potatoes Recipe
Chunky Garlic Mashed Potatoes Recipe photo by Taste of Home
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Chunky Garlic Mashed Potatoes Recipe

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4.5 5 8
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I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill, but once cooked, any harshness mellows out and you're left with sweet and delicate garlic flavor. —Mrs. Jackie Gregston, Hallsville, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings

Ingredients

  • 3 pounds Yukon Gold potatoes, cut into quarters
  • 1 whole garlic bulb, cloves separated and peeled
  • 1/2 cup butter, cubed
  • 1/2 cup half-and-half cream
  • 2 tablespoons prepared horseradish
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • Fresh thyme leaves, optional

Nutritional Facts

3/4 cup: 223 calories, 12g fat (7g saturated fat), 33mg cholesterol, 301mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 4g protein.

Directions

  1. Place potatoes and garlic cloves in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
  2. Meanwhile, in a small saucepan, heat butter and cream; keep warm. Drain potatoes and garlic; return to pan. Add the horseradish, salt, pepper and butter mixture; mash to reach desired consistency. Garnish with thyme if desired. Yield: 9 servings.
Originally published as Chunky Garlic Mashed Potatoes in Taste of Home December/January 2012, p25


Reviews for Chunky Garlic Mashed Potatoes

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
kitzer User ID: 4188178 212552
Reviewed Nov. 15, 2012

"I've been making these for many years, but I also add chopped onions with the potatoes and garlic.

Query -- The description says "a whole bulb of roasted garlic."
Ingredients and instructions say "boil!"
Roasted garlic and Boiled garlic are two totally different things!"

MY REVIEW
mnccaleb User ID: 4255057 193484
Reviewed Jul. 2, 2012

"Yum! I made this with red potatoes and left the skin on. They were delicious even though I didn't have any horseradish on hand!"

MY REVIEW
karynp6 User ID: 867957 132442
Reviewed Jan. 5, 2012

"I made these with red potatoes, skins on, and it was excellent. So convenient to cook the garlic right in the water with the potatoes. Loved the addition of horseradish too (I love anything with horseradish), but would like to also see how it would taste with just garlic."

MY REVIEW
AHIPPYGRL User ID: 5939742 184574
Reviewed Dec. 19, 2011

"I wanted to try this first before xmas dinner and they were wonderful with lots of flavor! Definetly a keeper!"

MY REVIEW
linsvin User ID: 1584655 123829
Reviewed Nov. 29, 2011

"Thought I'd do a practice run by making these potatoes before I put them on the list for Christmas dinner. Now I can't wait to make them again! Super easy and the garlic was not overpowering. Love to mash potatoes the old fashion way so they don't get gummy. Perfect blend of buttery creamy flavor. Simple was never so flavorful!"

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