Chunky Fruit and Nut Relish Recipe

5 1
Chunky Fruit and Nut Relish Recipe
Chunky Fruit and Nut Relish Recipe photo by Taste of Home
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Chunky Fruit and Nut Relish Recipe

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5 1
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"I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge," relates Donna Brockett of Kingfisher, Oklahoma. "Its tasty medley of fruits and nuts is delicious served with ham or poultry."
MAKES:
24 servings
TOTAL TIME:
Prep: 5 min. Cook: 10 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 5 min. Cook: 10 min. + chilling

Ingredients

  • 2 packages (12 ounces each) fresh or frozen cranberries
  • 1-1/2 cups sugar
  • 1 cup orange juice
  • 1 can (15-1/4 ounces) sliced peaches, drained and cut up
  • 1 cup chopped pecans
  • 3/4 cup pineapple tidbits
  • 1/2 cup golden raisins

Directions

In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 8-10 minutes or until cranberries pop.
Remove from heat; stir in peaches, pecans, pineapple and raisins. Cool. Cover and refrigerate at least 3 hours. Yield: 6 cups.
Originally published as Chunky Fruit and Nut Relish Condiment in Taste of Home December/January 1994, p15

Nutritional Facts

1/4 cup: 114 calories, 4g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 1g protein.

  • 2 packages (12 ounces each) fresh or frozen cranberries
  • 1-1/2 cups sugar
  • 1 cup orange juice
  • 1 can (15-1/4 ounces) sliced peaches, drained and cut up
  • 1 cup chopped pecans
  • 3/4 cup pineapple tidbits
  • 1/2 cup golden raisins
  1. In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 8-10 minutes or until cranberries pop.
  2. Remove from heat; stir in peaches, pecans, pineapple and raisins. Cool. Cover and refrigerate at least 3 hours. Yield: 6 cups.
Originally published as Chunky Fruit and Nut Relish Condiment in Taste of Home December/January 1994, p15

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