- 2 packages (12 ounces each) fresh or frozen cranberries
- 1-1/2 cups sugar
- 1 cup orange juice
- 1 can (15-1/4 ounces) sliced peaches, drained and cut up
- 1 cup chopped pecans
- 3/4 cup pineapple tidbits
- 1/2 cup golden raisins
- In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 8-10 minutes or until cranberries pop.
- Remove from heat; stir in peaches, pecans, pineapple and raisins. Cool. Cover and refrigerate at least 3 hours. Yield: 6 cups.
Originally published as Chunky Fruit and Nut Relish Condiment in Taste of Home December/January 1994, p15
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