- Drain cherries and cranberries; pat dry with paper towels. Stir the
- fruit, cashews and chocolate chunks into chocolate mixture. Spread
- into prepared pan. Let stand at room temperature until set.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in.
- squares. Yield: 6-3/4 pounds.
Nutritional Facts: 1 serving (1 piece) equals 92 calories, 5 g fat (3 g saturated fat), 4 mg cholesterol, 23 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.