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Chunky Creamy Chicken Soup Recipe

Chunky Creamy Chicken Soup Recipe

I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. —Nancy Clow, Mallorytown, Ontario
TOTAL TIME: Prep: 15 min. Cook: 4-1/2 hours YIELD:7 servings

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips
  • 2 teaspoons canola oil
  • 2/3 cup finely chopped onion
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 cup frozen corn
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1-1/2 cups chicken broth
  • 1 teaspoon dill weed
  • 1 cup frozen peas
  • 1/2 cup half-and-half cream

Directions

  • 1. In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn.
  • 2. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low for 4 hours or until chicken and vegetables are tender.
  • 3. Stir in peas and cream. Cover and cook 30 minutes longer or until heated through. Yield: 7 servings.

Nutritional Facts

1 cup: 229 calories, 7g fat (3g saturated fat), 66mg cholesterol, 629mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 24g protein

Reviews for Chunky Creamy Chicken Soup

Sort By :
MY REVIEW
markella.embree
Reviewed Nov. 15, 2013

"Quick an easy recipe that tastes great!"

MY REVIEW
bunnyhf
Reviewed Nov. 7, 2013

"Very tasty and filling"

MY REVIEW
SusieOFoodie
Reviewed Oct. 6, 2013

"This is a wonderful warming soup that eats like a meal! So versatile to adjust to what is on hand too, a great way to use leftover chicken up and can be made with frozen veggies if short on prep time. I have made it many times and will make it many more."

MY REVIEW
julzrulz9
Reviewed Apr. 4, 2013

"Good, not great, but good! Nice and easy, but won't make again."

MY REVIEW
julzrulz9
Reviewed Apr. 4, 2013

"Good not great! Its nice and easy but this wouldn't be my favorite chicken stew recipe."

MY REVIEW
Paula2198
Reviewed Dec. 14, 2012

"Excellent recipe and liked by all in the family. Instead of cream of potato soup I used one can of cream of celery and one of cream of

chicken as suggested by another review. I will make this again very soon."

MY REVIEW
Paula2198
Reviewed Dec. 13, 2012

"Excellent recipe and liked by all in the family. Instead of cream of potato soup I used one can of cream of celery and one of cream of

chicken as suggested by another review. I will make this again very soon."

MY REVIEW
kitchey
Reviewed Jan. 19, 2012

"I used one can each of cream of chicken soup and cream of celery...I just don't care for canned cream of potato. Plus, i went

wild with herbs...basil, thyme, rosemary . (not so much dill)...and I used two cups of frozen mixed veg, because that's what I had in the freezer. This is a good soup for a cold night when you don't want to slave over a hot stove..."

MY REVIEW
shareeb
Reviewed Feb. 5, 2011

"Very good and easy to make!! My kids love it as well."

MY REVIEW
alvogt
Reviewed Aug. 17, 2010

"Very easy to make! I used frozen pre-cooked diced chicken to make the preparation even quicker."

MY REVIEW
dmfoltz
Reviewed Mar. 9, 2008

"41/2 tea. melted butter plus 1 cup milk or 1 cup evaporated milk may be substituted for half & half"

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