Chunky Creamy Chicken Soup Recipe
Chunky Creamy Chicken Soup Recipe photo by Taste of Home

Chunky Creamy Chicken Soup Recipe

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I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. —Nancy Clow, Mallorytown, Ontario
TOTAL TIME: Prep: 15 min. Cook: 4-1/2 hours
MAKES:7 servings
TOTAL TIME: Prep: 15 min. Cook: 4-1/2 hours
MAKES: 7 servings


  • 1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips
  • 2 teaspoons canola oil
  • 2/3 cup finely chopped onion
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 cup frozen corn
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1-1/2 cups chicken broth
  • 1 teaspoon dill weed
  • 1 cup frozen peas
  • 1/2 cup half-and-half cream

Nutritional Facts

1 cup: 229 calories, 7g fat (3g saturated fat), 66mg cholesterol, 629mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 24g protein


  1. In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn.
  2. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low for 4 hours or until chicken and vegetables are tender.
  3. Stir in peas and cream. Cover and cook 30 minutes longer or until heated through. Yield: 7 servings.
Originally published as Chunky Chicken Soup in Simple & Delicious March/April 2006, p61

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Reviewed Nov. 15, 2013

"Quick an easy recipe that tastes great!"

Reviewed Nov. 7, 2013

"Very tasty and filling"

Reviewed Oct. 6, 2013

"This is a wonderful warming soup that eats like a meal! So versatile to adjust to what is on hand too, a great way to use leftover chicken up and can be made with frozen veggies if short on prep time. I have made it many times and will make it many more."

Reviewed Apr. 4, 2013

"Good, not great, but good! Nice and easy, but won't make again."

Reviewed Apr. 4, 2013

"Good not great! Its nice and easy but this wouldn't be my favorite chicken stew recipe."

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