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Chunky Creamy Chicken Soup Recipe
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Chunky Creamy Chicken Soup Recipe

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4.5 11 11
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I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. —Nancy Clow, Mallorytown, Ontario
TOTAL TIME: Prep: 15 min. Cook: 4-1/2 hours
MAKES:7 servings
TOTAL TIME: Prep: 15 min. Cook: 4-1/2 hours
MAKES: 7 servings

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips
  • 2 teaspoons canola oil
  • 2/3 cup finely chopped onion
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 cup frozen corn
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1-1/2 cups chicken broth
  • 1 teaspoon dill weed
  • 1 cup frozen peas
  • 1/2 cup half-and-half cream

Nutritional Facts

1 cup: 229 calories, 7g fat (3g saturated fat), 66mg cholesterol, 629mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 24g protein.

Directions

  1. In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn.
  2. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low for 4 hours or until chicken and vegetables are tender.
  3. Stir in peas and cream. Cover and cook 30 minutes longer or until heated through. Yield: 7 servings.
Originally published as Chunky Chicken Soup in Simple & Delicious March/April 2006, p61


Reviews for Chunky Creamy Chicken Soup

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
markella.embree User ID: 5752193 207761
Reviewed Nov. 15, 2013

"Quick an easy recipe that tastes great!"

MY REVIEW
bunnyhf User ID: 3826797 155213
Reviewed Nov. 7, 2013

"Very tasty and filling"

MY REVIEW
SusieOFoodie User ID: 1380907 138859
Reviewed Oct. 6, 2013

"This is a wonderful warming soup that eats like a meal! So versatile to adjust to what is on hand too, a great way to use leftover chicken up and can be made with frozen veggies if short on prep time. I have made it many times and will make it many more."

MY REVIEW
julzrulz9 User ID: 7093746 161957
Reviewed Apr. 4, 2013

"Good, not great, but good! Nice and easy, but won't make again."

MY REVIEW
julzrulz9 User ID: 7093746 63207
Reviewed Apr. 4, 2013

"Good not great! Its nice and easy but this wouldn't be my favorite chicken stew recipe."

MY REVIEW
Paula2198 User ID: 7035479 82208
Reviewed Dec. 14, 2012

"Excellent recipe and liked by all in the family. Instead of cream of potato soup I used one can of cream of celery and one of cream of

chicken as suggested by another review. I will make this again very soon."

MY REVIEW
Paula2198 User ID: 7035479 82207
Reviewed Dec. 13, 2012

"Excellent recipe and liked by all in the family. Instead of cream of potato soup I used one can of cream of celery and one of cream of

chicken as suggested by another review. I will make this again very soon."

MY REVIEW
kitchey User ID: 3750980 153973
Reviewed Jan. 19, 2012

"I used one can each of cream of chicken soup and cream of celery...I just don't care for canned cream of potato. Plus, i went

wild with herbs...basil, thyme, rosemary . (not so much dill)...and I used two cups of frozen mixed veg, because that's what I had in the freezer. This is a good soup for a cold night when you don't want to slave over a hot stove..."

MY REVIEW
shareeb User ID: 1916359 136506
Reviewed Feb. 5, 2011

"Very good and easy to make!! My kids love it as well."

MY REVIEW
alvogt User ID: 3393711 136497
Reviewed Aug. 17, 2010

"Very easy to make! I used frozen pre-cooked diced chicken to make the preparation even quicker."

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