Chunky Cranberry Applesauce Recipe
I love to cook and even have a food column in two area newspapers. This crimson-colored relish is a "must" during the holidays.
- 6 cups chopped peeled apples
- 2 cups fresh or frozen cranberries
- 1 cup water
- 1/2 cup raisins
- 1/3 cup packed brown sugar
- 2 tablespoons red-hot candies
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1. In a large saucepan, combine the apples, cranberries and water. Cook over medium heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until apples are tender.
- 2. Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are dissolved. Serve warm or refrigerate until serving. Yield: 5 cups.
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