Chunky Cranberry Applesauce Recipe

Chunky Cranberry Applesauce Recipe
Chunky Cranberry Applesauce Recipe photo by Taste of Home
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Chunky Cranberry Applesauce Recipe

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I love to cook and even have a food column in two area newspapers. This crimson-colored relish is a "must" during the holidays.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.

Ingredients

  • 6 cups chopped peeled apples
  • 2 cups fresh or frozen cranberries
  • 1 cup water
  • 1/2 cup raisins
  • 1/3 cup packed brown sugar
  • 2 tablespoons red-hot candies
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Directions

In a large saucepan, combine the apples, cranberries and water. Cook over medium heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until apples are tender.
Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are dissolved. Serve warm or refrigerate until serving. Yield: 5 cups.
Originally published as Chunky Cranberry Applesauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p58

  • 6 cups chopped peeled apples
  • 2 cups fresh or frozen cranberries
  • 1 cup water
  • 1/2 cup raisins
  • 1/3 cup packed brown sugar
  • 2 tablespoons red-hot candies
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  1. In a large saucepan, combine the apples, cranberries and water. Cook over medium heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until apples are tender.
  2. Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are dissolved. Serve warm or refrigerate until serving. Yield: 5 cups.
Originally published as Chunky Cranberry Applesauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p58

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