Chunky Cinnamon Applesauce
TOTAL TIME: Prep: 20 min. Cook: 20 min.
YIELD: 6 cups.
As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful.
-Barbara Hyatt, Folsom, California
Ingredients
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8 medium tart apples, peeled and quartered
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1 cup water
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1 cup sugar
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1/4 cup red-hot candies
Directions
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1.
Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender.
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2.
Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving.
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