As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California
- 8 medium tart apples, peeled and quartered
- 1 cup water
- 1 cup sugar
- 1/4 cup red-hot candies
- Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender.
- Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving. Yield: 6 cups.
Originally published as Chunky Cinnamon Applesauce in Taste of Home October/November 1998, p35
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