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Chunky Cinnamon Apple Sauce

 Chunky Cinnamon Apple Sauce
Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. —Lisa Roessner, Fort Recovery, Ohio
6 ServingsPrep: 5 min. Cook: 6 hours


  • 8 to 10 large tart apples, peeled and cut into chunks
  • Sugar substitute equivalent to 1/2 to 1 cup sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon


  • Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker;
  • stir gently. Cover and cook on low for 6-8 hours or until apples are
  • tender. Yield: 5 cups.
Nutritional Facts: One 3/4-cup serving (prepared with sugar substitute equivalent to 1/2 cup sugar) equals 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 77 mg sodium, 25 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 2-1/2 fruit, 1 meat.