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Chunky Cinnamon Apple Sauce Recipe
Chunky Cinnamon Apple Sauce Recipe photo by Taste of Home
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Chunky Cinnamon Apple Sauce Recipe

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5 5 9
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Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. —Lisa Roessner, Fort Recovery, Ohio
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 8 to 10 large tart apples, peeled and cut into chunks
  • Sugar substitute equivalent to 1/2 to 1 cup sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon

Nutritional Facts

3/4 cup: 93 calories, 0g fat (0g saturated fat), 0mg cholesterol, 77mg sodium, 25g carbohydrate (0g sugars, 4g fiber), 1g protein Diabetic Exchanges:1 meat, 2-1/2 frui

Directions

  1. Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender. Yield: 5 cups.
Originally published as Chunky Applesauce in Quick Cooking January/February 2001, p8


Reviews for Chunky Cinnamon Apple Sauce

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
brownee11
Reviewed Oct. 13, 2014

"I used Gala apples and the sauce turned wonderful. My husband and I both are diabetic and it is a great snack for us. peg51"

MY REVIEW
evrhaze
Reviewed Jan. 8, 2012

"I would love to hear what different types of apples people have used in this recipe. I used McIntosh because they are good for applesauce and we were using tart apples for a different recipe but I am not sure it turned out as good."

MY REVIEW
pdmgeg
Reviewed Dec. 24, 2011

"Made it for Thanksgiving with requests for a repeat for Christmas dinner! Tasted great hot and cold. I did use 1/2 cup sugar, Fuji apples, and added a 1/2 teas vanilla. So easy to make."

MY REVIEW
carrie carney
Reviewed Oct. 6, 2011

"I just made this with freshly picked apples and it is outstanding! I actually liked it even better cold the next day rather than hot! Preparation was simple- although it took me way longer then 5 minutes to peel and slice 10 large apples. Worth the bit of effort! Have fall party in a few weeks and will definitely be making this for something a little different for a pot-lock."

MY REVIEW
SandyRoss
Reviewed Nov. 22, 2010

"This easy to make applesauce has become a Holiday must in our family! It makes the house smells sooo good while it's cooking!"

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