Chunky Chicken Salad with Grapes and Pecans Recipe
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups shredded rotisserie chicken
- 1-1/4 cups seedless red grapes, halved
- 1/2 cup chopped pecans
- 1/2 cup chopped celery
- 1/4 cup chopped sweet onion, optional
- Romaine leaves
- 1. In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. Serve on romaine. Yield: 8 servings.
3/4 cup chicken salad: 311 calories, 22g fat (4g saturated fat), 70mg cholesterol, 180mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 21g protein.
Reviews for Chunky Chicken Salad with Grapes and Pecans
"What a fantastic recipe for chicken salad! This is not my momma's Indiana chicken salad but a whole lot better!! It is not sweet but tangy and an almost duplicate of a local family-owned grocery store here in Baton Rouge recipe that I love but is ubber expensive so a rare treat. I did not add the onion and my only change was I poached my chicken breasts seasoning the water with poultry seasoning, grey sea salt (found in my son's kitchen when I packed him to move and since I'm sure it was left from last girlfriend since he rarely cooks I appropriated) and pepper. It takes less than 20 minutes to poach the chicken breasts (I used boneless-skinless) and I like the taste of the sort of pure chicken if you will as opposed to the rotisserie and I was trying to make it as close to the store- bought as I could get!! Throw in a handful of Craisins as an extra surprise!!"
"This recipe has become one of our favorites."
"The grapes give this a nice flavor"
"Very good. A pleasant difference from the same old chicken salad. The grapes add an elegant element to the salad."
"I eliminated the onion to keep this a "fruity' salad. Delicious!!"
"We enjoyed this recipe very much and have already made it twice and planning to make it tonight for supper."
"I was expecting a little more from this - the grapes added a nice touch of sweetness and the pecans and celery a bit of crunch, but it wasn't really special, just pretty good..."
"This is the best chicken salad we ever ate. I substituted almonds for pecans plus added chopped dried cherries & shredded cheddar cheese. My family is always asking for it."
"My daughter and her friend from college both asked for the recipe so they can make this when the head back to school this fall. A big hit with the family."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.