Chunky Chicken Salad with Grapes and Pecans Recipe
Chunky Chicken Salad with Grapes and Pecans Recipe photo by Taste of Home

Chunky Chicken Salad with Grapes and Pecans Recipe

Publisher Photo
A luncheon salad that's ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. —Julie Sterchi, Jackson, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups shredded rotisserie chicken
  • 1-1/4 cups seedless red grapes, halved
  • 1/2 cup chopped pecans
  • 1/2 cup chopped celery
  • 1/4 cup chopped sweet onion, optional
  • Romaine leaves

Nutritional Facts

3/4 cup chicken salad equals 311 calories, 22 g fat (4 g saturated fat), 70 mg cholesterol, 180 mg sodium, 6 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. Serve on romaine. Yield: 8 servings.
Originally published as Chunky Chicken Salad with Grapes and Pecans in Taste of Home June/July 2012, p79

Nutritional Facts

3/4 cup chicken salad equals 311 calories, 22 g fat (4 g saturated fat), 70 mg cholesterol, 180 mg sodium, 6 g carbohydrate, 1 g fiber, 21 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chunky Chicken Salad with Grapes and Pecans

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 29, 2014

"The grapes give this a nice flavor"

MY REVIEW
Reviewed Feb. 20, 2014

"Very good. A pleasant difference from the same old chicken salad. The grapes add an elegant element to the salad."

MY REVIEW
Reviewed Aug. 4, 2013

"I eliminated the onion to keep this a "fruity' salad. Delicious!!"

MY REVIEW
Reviewed Jan. 10, 2013

"We enjoyed this recipe very much and have already made it twice and planning to make it tonight for supper."

MY REVIEW
Reviewed Aug. 26, 2012

"I was expecting a little more from this - the grapes added a nice touch of sweetness and the pecans and celery a bit of crunch, but it wasn't really special, just pretty good..."

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