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Chunky Chicken Rice Soup Recipe

Chunky Chicken Rice Soup Recipe

This is a simple and satisfying soup that my family has always enjoyed. It goes great with a grilled sandwich.—Jacquie Olson, West Linn, Oregon
TOTAL TIME: Prep/Total Time: 20 min. YIELD:65 servings

Ingredients

  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup water
  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 package (6 ounces) grilled chicken strips, cut into 1/2-inch cubes
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 2 cups uncooked instant rice
  • 1 tablespoon minced fresh parsley

Directions

  • 1. In a large saucepan, combine the first six ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Stir in rice and parsley. Remove from heat; cover and let stand for 5 minutes. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 19 calories, trace fat (trace saturated fat), 1 mg cholesterol, 28 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.