Chunky Chicken Noodle Soup Recipe
Chunky Chicken Noodle Soup Recipe photo by Taste of Home

Chunky Chicken Noodle Soup Recipe

Publisher Photo
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. —Coleen Martin, Brookfield, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup finely chopped carrot
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 teaspoon butter
  • 6 cups chicken broth
  • 1-1/2 cups cubed cooked chicken
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1-1/4 cups uncooked medium egg noodles
  • 1 tablespoon minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 126 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 1,370 mg sodium, 9 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley. Yield: 6 servings.
Originally published as Chunky Chicken Noodle Soup in Quick Cooking September/October 1998, p60

Nutritional Facts

1 serving (1 cup) equals 126 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 1,370 mg sodium, 9 g carbohydrate, 1 g fiber, 14 g protein.

Reviews for Chunky Chicken Noodle Soup

AVERAGE RATING
   (46)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (10)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 17, 2014

"Agree with several other reviewers that this is a bit salty. Otherwise, delicious, and very comforting on a cold day"

MY REVIEW
Reviewed May. 2, 2014

"My family loved it!!!"

MY REVIEW
Reviewed Apr. 23, 2014

"The best recipe for chicken noodle soup I have ever used. The only thing I do different is leave out the salt. There is enough seasoning with all the other herbs that we never notice the missing salt! I also make it in double and triple batches and freeze it for later.. I give it away and it's always well liked. Delicious."

MY REVIEW
Reviewed Apr. 8, 2014

"We really enjoyed this soup!"

MY REVIEW
Reviewed Feb. 18, 2014

"Next time I will omit salt and maybe add 1 - 2 cups more water. It is a bit salty. I cooked my chicken with some garlic as well."

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