Chunky Chicken Noodle Soup Recipe
- 1/2 cup finely chopped carrot
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 teaspoon butter
- 6 cups chicken broth
- 1-1/2 cups cubed cooked chicken
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1-1/4 cups uncooked medium egg noodles
- 1 tablespoon minced fresh parsley
- 1. Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley. Yield: 6 servings.
1 cup: 126 calories, 4g fat (1g saturated fat), 40mg cholesterol, 1370mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 14g protein.
Reviews for Chunky Chicken Noodle Soup
"Delicious, inexpensive, comfort food. Very tasty! Perfect for a cold day!"
"Agree with several other reviewers that this is a bit salty. Otherwise, delicious, and very comforting on a cold day"
"My family loved it!!!"
"The best recipe for chicken noodle soup I have ever used. The only thing I do different is leave out the salt. There is enough seasoning with all the other herbs that we never notice the missing salt! I also make it in double and triple batches and freeze it for later.. I give it away and it's always well liked. Delicious."
"We really enjoyed this soup!"
"Next time I will omit salt and maybe add 1 - 2 cups more water. It is a bit salty. I cooked my chicken with some garlic as well."
"This was so easy to make and was so good even my husband who isn't a soup lover went back for seconds and said it was really, really good. I did use 2 additional cups of chicken broth and added a few tsps of chicken bouillon, I think next time I'll use chicken stock and probably won't need the chicken bouillon. I gave it a nice shake of garlic and onion powder too. This was simple, quick and really did taste like it took more work."
"We loved this my picky six year old too. I cooked a whole chicken and stuffed it with onion and garlic and seasoned the chicken. I will use the left over chicken for a meal later in week. I was out of thyme so I used basil. My husband does not like onions so I did not put them in the soup and added extra carrots and celery. I also made home made bread that I got off of taste of home that I love. It was a great fall soup it would be good with homemade noodles too!"
"My family Loves it!"
"I was feeling sick and this was a quick comfort food to cook up. I added extra veggies and chopped onions, also added some basil and oregano. I thought it was a little salty... next time I'd cut some of the added salt."
"This was so tasty. The whole family loved it. I'll be making it time and time again."
"this soup is sooooo good. only thing i did differently is add more of everything. i ate a BIG bowl full and took a nap... sooo good. my 1 year old daughter agrees!"
"I made this for the first time when my 4 year old was sick with the flu. He loved it and claimed it's what made him all better. He requests it often now(this is the only soup he likes.)"
"This soup has a great flavor and was really tasty. Our only problem was that I used bouillon instead of broth.... Learn from my mistake and use 3 cubes at most, not 6 like the amount suggests! I'll definitely make it again!"
"If it is too salty, you can always add more broth to this soup which makes it PERFECT!"
"This was good. I added some extra vegetables and noodles, and left the salt out. I used the reduced sodium chicken broth because of the other comments, it was still a little salty for my tastes, but not off-putting."
"great recipe,needs no changes ,thanks for sharing it . man of little wrods"
"This is the BEST chicken noodle soup i've ever had!! I love it & will definatly make it again & again! I did not add the spices listed, just a dash of salt, few dashes of pepper & a dash of garlic powder. I also made my noodles seperate so that we could put as much as we wanted in our bowls individually. I made 3 cups & set aside. I also added more carrots & celery than what the recipe calls for & used a cup & half of Perdue seasoned, grilled chicken already cooked & cut up. DELICIOUS!!!"
"It was good, however next time I will add more vegetables. I used reduced sodium chicken broth and left out the 1 teaspoon salt and it tasted salty enough that way."
"All four of my children love it! Its a miracle when I find a recipe everyone likes."
"I followed the recipe to the letter, and it did not turn out very good. In fact, it was too salty. I will not make this again, nor do I wish to keep it in my recipe box."
"I'm a 21 year old newly wed and I haven't been cooking very long. I was so pleased with this recipe, it was easy and just as good as my moms. It didn't take long to make either. Very flavorful, and I even gave some to my neighbor when she was sick. This is a keeper."
"I love making this recipe and have made it for several years now!!! Although I leave the teaspoon of salt out because the chicken broth seems to make up for it. Otherwise it's too salty...even for my salt-loving fiance!"
"Very very good! Was the perfect comfort for my son who was suffering from a cold, plus a nice recipe for a cold winter night! I added some extra types of frozen veggies that I had on hand too!"
"my husband said that this MUST be a staple every week. Everyone in our family really enjoyed this recipe."
"This will be my go-to recipe for chicken noodle soup now, with a few modifications. I used 1/2 cup of celery instead of 1/4 because I like lots of vegetables, and felt the carrot and celery should be equal. The biggest adjustment I made was for the noodles- I used about 2 1/4 cups to 3 cups- 1 1/4 just did not seem like enough. But this is personal preference, as my husband and I like a hearty soup, full of noodles."
"i liked this recipe, but i think i would cut back just a tad on the thyme and marjoram. was just a little over seasoned for my liking. however, my husband really enjoyed it."