Chunky Blue Cheese Salad Dressing Recipe
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) crumbled blue cheese
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 2 garlic cloves, minced
- 1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour. Yield: 1-1/2 cups.
2 tablespoon: 114 calories, 10g fat (5g saturated fat), 23mg cholesterol, 189mg sodium, 1g carbohydrate (1g sugars, trace fiber), 3g protein
Reviews for Chunky Blue Cheese Salad Dressing
"Very good. Very easy."
"Came together in a minute and went great with hot wings."
"This is an excellent blue cheese dressing, easy to make, My husband and I have made this our new favorite salad dressing!"