Chunky Blue Cheese Salad Dressing Recipe
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) crumbled blue cheese
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 2 garlic cloves, minced
- 1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour. Yield: 1-1/2 cups.
2 tablespoon: 114 calories, 10g fat (5g saturated fat), 23mg cholesterol, 189mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
Reviews for Chunky Blue Cheese Salad Dressing
"Very good. Very easy."
"Came together in a minute and went great with hot wings."
"This is an excellent blue cheese dressing, easy to make, My husband and I have made this our new favorite salad dressing!"