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Chunky Blue Cheese Salad Dressing Recipe
Chunky Blue Cheese Salad Dressing Recipe photo by Taste of Home

Chunky Blue Cheese Salad Dressing Recipe

Publisher Photo
“This recipe came from my sister-in-law, who’s an excellent cook. I have substituted gorgonzola cheese, which also works well.”
TOTAL TIME: Prep: 5 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) crumbled blue cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, minced

Nutritional Facts

2 tablespoons equals 114 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 189 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour. Yield: 1-1/2 cups.
Originally published as Chunky Blue Cheese Dressing in Taste of Home February/March 2010, p85

Nutritional Facts

2 tablespoons equals 114 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 189 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Reviews for Chunky Blue Cheese Salad Dressing

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 23, 2012

"Came together in a minute and went great with hot wings."

MY REVIEW
Reviewed Jun. 25, 2010

"This is an excellent blue cheese dressing, easy to make, My husband and I have made this our new favorite salad dressing!"

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