This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa
- 1/4 cup milk
- 3 cups mayonnaise
- 1 cup (8 ounces) sour cream
- 4 ounces crumbled blue cheese
- 2 teaspoons garlic salt
- Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving. Yield: about 4 cups.
Originally published as Chunky Blue Cheese Dressing in Taste of Home February/March 2005, p40
Reviews for Chunky Blue Cheese Dressing
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Reviewed Dec. 20, 2011
"Very easy and oh so good!"
Reviewed Apr. 6, 2009 Edited Dec. 20, 2011
"This dressing is wonderful! So easy and much better than anything you can purchase."