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Chunky Blue Cheese Dressing Recipe
Chunky Blue Cheese Dressing Recipe photo by Taste of Home

Chunky Blue Cheese Dressing Recipe

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This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings


  • 1/4 cup milk
  • 3 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 4 ounces crumbled blue cheese
  • 2 teaspoons garlic salt

Nutritional Facts

1 serving (2 tablespoons) equals 178 calories, 19 g fat (4 g saturated fat), 15 mg cholesterol, 280 mg sodium, trace carbohydrate, trace fiber, 1 g protein.


  1. Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving. Yield: about 4 cups.
Originally published as Chunky Blue Cheese Dressing in Taste of Home February/March 2005, p40

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Reviewed Dec. 20, 2011

"Very easy and oh so good!"

Reviewed Apr. 6, 2009 Edited Dec. 20, 2011

"This dressing is wonderful! So easy and much better than anything you can purchase."

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