- 1/4 cup milk
- 3 cups mayonnaise
- 1 cup (8 ounces) sour cream
- 4 ounces crumbled blue cheese
- 2 teaspoons garlic salt
- Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving. Yield: about 4 cups.
Originally published as Chunky Blue Cheese Dressing in Taste of Home February/March 2005, p40
Reviews for Chunky Blue Cheese Dressing
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Reviewed Dec. 20, 2011
Very easy and oh so good!
Reviewed Apr. 6, 2009 Edited Dec. 20, 2011
This dressing is wonderful! So easy and much better than anything you can purchase.