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Chunky Blue Cheese Dip

 Chunky Blue Cheese Dip
Every time I make this quick dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
7 ServingsPrep/Total Time: 10 min.


  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sour cream
  • 1/2 teaspoon white pepper
  • 1/4 to 1/2 teaspoon salt
  • 1 cup (4 ounces) crumbled blue cheese
  • 1/3 cup minced chives
  • Apple and pear slices and/or toasted pecan halves


  • In a small bowl, beat the cream cheese, sour cream, pepper and salt
  • until blended. Fold in the blue cheese and chives. Serve with apple
  • and pear slices and/or pecans. Yield: 1-3/4 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 194 calories, 18 g fat (11 g saturated fat), 55 mg cholesterol, 412 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.