Chunky Blue Cheese Dip Recipe
Chunky Blue Cheese Dip Recipe photo by Taste of Home

Chunky Blue Cheese Dip Recipe

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4.5 6 11
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Every time I make this quick dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 7 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sour cream
  • 1/2 teaspoon white pepper
  • 1/4 to 1/2 teaspoon salt
  • 1 cup (4 ounces) crumbled blue cheese
  • 1/3 cup minced chives
  • Apple and pear slices and/or toasted pecan halves

Nutritional Facts

1/4 cup: 194 calories, 18g fat (11g saturated fat), 55mg cholesterol, 412mg sodium, 2g carbohydrate (1g sugars, trace fiber), 6g protein


  1. In a small bowl, beat the cream cheese, sour cream, pepper and salt until blended. Fold in the blue cheese and chives. Serve with apple and pear slices and/or pecans. Yield: 1-3/4 cups.
Originally published as Chunky Blue Cheese Dip in Quick Cooking November/December 2004, p28

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Reviewed Jan. 16, 2016

"For all the 4 oz 1 Cup people.... If you get really chunky Blue Cheese - 4 oz will make 1 cup... there will be a lot of open space between the cheese chunks... Love this recipe..."

Reviewed Dec. 6, 2015

"This recipe sounds good, but it calls for 1 cup of bleu cheese or 4 oz. There are 8 oz in a cup, so I do not know if 1 cup is a half of a cup or a full cup meaning 8 oz."

Reviewed Feb. 22, 2015

"I made this for a party and had several people ask for the recipe. It was a complete hit and I made it as written. This will be one of my go-to for any gathering."

Reviewed Oct. 15, 2011

"I love this recipe in the fall. I made it last night again for my neighborhood Euchre group and all the ladies loved it. It is unique to have a dip with fruit and nuts."

Reviewed Oct. 30, 2010

"I made this and brought it to work. If you love blue cheese, you will love this! It pairs wonderfully with the fruit and nuts. Will definitely make this again!"

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