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Chunky Bloody Mary Salsa Recipe
Chunky Bloody Mary Salsa Recipe photo by Taste of Home

Chunky Bloody Mary Salsa Recipe

Read Reviews (4)
3.5 4
Publisher Photo
Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 teaspoon prepared horseradish
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 to 3 drops hot pepper sauce
  • 2 medium tomatoes, seeded and chopped
  • 9 green onions, chopped
  • 1/4 teaspoon salt
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without tortilla chips) equals 19 calories, trace fat (trace saturated fat), 0 cholesterol, 114 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: Free food.

Directions

  1. In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving.
  2. Transfer to a serving bowl with a slotted spoon; serve with tortilla chips. Yield: 1-1/2 cups.
Originally published as Chunky Bloody Mary Salsa in Cooking for 2 Spring 2007, p35

Nutritional Facts

1/4 cup (calculated without tortilla chips) equals 19 calories, trace fat (trace saturated fat), 0 cholesterol, 114 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: Free food.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Chunky Bloody Mary Salsa(4)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 20, 2014

I thought this was great. I substituted an extra 1/2 teaspoon of lemon juice in place of the lime, and I poured in some tomato juice because I like my salsa to be more wet. I bet this would be great over grilled fish too!

MY REVIEW
Reviewed Jan. 21, 2011

The name does not suit the salsa recipe.

MY REVIEW
Reviewed Sep. 4, 2008

How awesome, spicy and refreshing....

MY REVIEW
Reviewed Sep. 4, 2008
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