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Chunky Bloody Mary Salsa Recipe

Chunky Bloody Mary Salsa Recipe

Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 1 teaspoon prepared horseradish
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 to 3 drops hot pepper sauce
  • 2 medium tomatoes, seeded and chopped
  • 9 green onions, chopped
  • 1/4 teaspoon salt
  • Tortilla chips


  • 1. In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving.
  • 2. Transfer to a serving bowl with a slotted spoon; serve with tortilla chips. Yield: 1-1/2 cups.

Nutritional Facts

1/4 cup (calculated without tortilla chips) equals 19 calories, trace fat (trace saturated fat), 0 cholesterol, 114 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: Free food.

Reviews for Chunky Bloody Mary Salsa

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Reviewed Jul. 20, 2014

"I thought this was great. I substituted an extra 1/2 teaspoon of lemon juice in place of the lime, and I poured in some tomato juice because I like my salsa to be more wet. I bet this would be great over grilled fish too!"

Reviewed Jan. 21, 2011

"The name does not suit the salsa recipe."

Reviewed Sep. 4, 2008

"How awesome, spicy and refreshing...."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.