Chunky Bloody Mary Salsa Recipe
Chunky Bloody Mary Salsa Recipe photo by Taste of Home
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Chunky Bloody Mary Salsa Recipe

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Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 teaspoon prepared horseradish
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 to 3 drops hot pepper sauce
  • 2 medium tomatoes, seeded and chopped
  • 9 green onions, chopped
  • 1/4 teaspoon salt
  • Tortilla chips

Nutritional Facts

1/4 cup: 19 calories, 0g fat (0g saturated fat), 0mg cholesterol, 114mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein .


  1. In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving.
  2. Transfer to a serving bowl with a slotted spoon; serve with tortilla chips. Yield: 1-1/2 cups.
Originally published as Chunky Bloody Mary Salsa in Cooking for 2 Spring 2007, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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sugarcrystal 92633
Reviewed Jul. 20, 2014

"I thought this was great. I substituted an extra 1/2 teaspoon of lemon juice in place of the lime, and I poured in some tomato juice because I like my salsa to be more wet. I bet this would be great over grilled fish too!"

BRDJD 164218
Reviewed Jan. 21, 2011

"The name does not suit the salsa recipe."

sheilaerickson 157539
Reviewed Sep. 4, 2008

"How awesome, spicy and refreshing...."

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