Chunky Bloody Mary Salsa Recipe
Chunky Bloody Mary Salsa Recipe photo by Taste of Home
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Chunky Bloody Mary Salsa Recipe

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Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 teaspoon prepared horseradish
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 to 3 drops hot pepper sauce
  • 2 medium tomatoes, seeded and chopped
  • 9 green onions, chopped
  • 1/4 teaspoon salt
  • Tortilla chips

Nutritional Facts

1/4 cup: 19 calories, 0 fat (0 saturated fat), 0 cholesterol, 114mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.


  1. In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving.
  2. Transfer to a serving bowl with a slotted spoon; serve with tortilla chips. Yield: 1-1/2 cups.
Originally published as Chunky Bloody Mary Salsa in Cooking for 2 Spring 2007, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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sugarcrystal User ID: 5836839 92633
Reviewed Jul. 20, 2014

"I thought this was great. I substituted an extra 1/2 teaspoon of lemon juice in place of the lime, and I poured in some tomato juice because I like my salsa to be more wet. I bet this would be great over grilled fish too!"

BRDJD User ID: 4527228 164218
Reviewed Jan. 21, 2011

"The name does not suit the salsa recipe."

sheilaerickson User ID: 3272730 157539
Reviewed Sep. 4, 2008

"How awesome, spicy and refreshing...."

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