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Chunky Beef Vegetable Soup Recipe

Chunky Beef Vegetable Soup Recipe

For a satisfying lunch or dinner, Lorraine serves bowls of this thick soup with fresh-baked bread. Brimming with chunks of veggies, it's easy to stir together on a chilly day.
TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD:10 servings


  • 2 cups Tomato Ground Beef Mix
  • 3 cups tomato juice
  • 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
  • 2 medium potatoes, peeled and cubed
  • 2 celery ribs, thinly sliced
  • 2 large carrots, grated
  • 1 cup fresh or frozen peas
  • 1 teaspoon sugar
  • 1/4 cup uncooked long grain rice


  • 1. In a large saucepan, combine the beef mix, tomato juice, consomme, potatoes, celery, carrots, peas and sugar. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and rice are tender. Yield: 8-10 servings (about 2-1/2 quarts).

Nutritional Facts

1 serving (1 cup) equals 149 calories, 3 g fat (1 g saturated fat), 16 mg cholesterol, 618 mg sodium, 23 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Chunky Beef Vegetable Soup

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Reviewed Nov. 28, 2013

"Add some spices such as Italian seasoning, dried or fresh parsley, salt and pepper, steak seasoning, or flavored dry soup mix to jazz things up a bit."

Reviewed Oct. 17, 2013

"probably won't make this since there is no reply to "what is tomato ground beef mix" since October 2012...a year???? Come on people."

Reviewed Oct. 25, 2012

"Hi i have not made this soup yet> It sounds great but what is tomato ground beef mix??"

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