- Add the beef, corn, tomatoes, peas, tomato sauce, ketchup, mustard
- and seasonings. Cover and simmer for 30 minutes. Add macaroni;
- simmer 10 minutes longer or until heated through. Yield: 20
Out of prepared mustard? Make your own! For every tablespoon of prepared mustard, combine 1/2 teaspoon ground mustard and 2 teaspoons vinegar.
Nutritional Facts: 1 serving (1 each) equals 101 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 525 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein.