- In a Dutch oven, cook beef cubes and ground beef over medium heat
- until meat is no longer pink; drain.
- Add the remaining ingredients except cheese. Cover and simmer for 5
- hours. Garnish with cheese if desired. Yield: 10-12 servings (3
Nutritional Facts: 1 serving (1 cup) equals 264 calories, 7 g fat (2 g saturated fat), 45 mg cholesterol, 455 mg sodium, 30 g carbohydrate, 8 g fiber, 22 g protein.