Back to Chunky Banana Cream Freeze

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Chunky Banana Cream Freeze Recipe

Chunky Banana Cream Freeze Recipe

With its sweet banana-almond flavor and chunky texture, this appealing frozen dessert is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, APO, AP
TOTAL TIME: Prep: 15 min. + freezing YIELD:6 servings

Ingredients

  • 5 medium bananas, peeled and frozen
  • 1/3 cup almond milk
  • 2 tablespoons finely shredded unsweetened coconut
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
  • 3 tablespoons raisins

Directions

  • 1. Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended.
  • 2. Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving. Yield: 3 cups.
Editor's Note: Look for unsweetened coconut in the baking or health food section.

Nutritional Facts

1/2 cup equals 181 calories, 7 g fat (2 g saturated fat), 0 cholesterol, 35 mg sodium, 29 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.

Reviews for Chunky Banana Cream Freeze

Sort By :
MY REVIEW
Reviewed Sep. 17, 2012

"It's one of my favorites that I make for myself. Made a few change to the ingredient I add 4 tablespoon of sweetened coconut flakes & peanut butter, add bittersweet chocolate instead of raisins and chopped almonds, just add more almond milk to get it the way you want. I also try with dark chocolate almond milk. Yummy!"

MY REVIEW
Reviewed Jul. 19, 2012

"I left out the raisins and walnuts and it was delicious! It tasted just like ice cream!"

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.