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Chunky Banana Cream Freeze Recipe
Chunky Banana Cream Freeze Recipe photo by Taste of Home
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Chunky Banana Cream Freeze Recipe

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With its sweet banana-almond flavor and chunky texture, this appealing frozen dessert is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, APO, AP
TOTAL TIME: Prep: 15 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 6 servings

Ingredients

  • 5 medium bananas, peeled and frozen
  • 1/3 cup almond milk
  • 2 tablespoons unsweetened finely shredded coconut
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
  • 3 tablespoons raisins

Nutritional Facts

1/2 cup: 181 calories, 7g fat (2g saturated fat), 0 cholesterol, 35mg sodium, 29g carbohydrate (16g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.

Directions

  1. Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended.
  2. Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving. Yield: 3 cups.
Editor's Note: Look for unsweetened coconut in the baking or health food section.
Originally published as Chunky Banana Cream Freeze in Patriot Family After-School Snack Contest 2011

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Chunky Banana Cream Freeze

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
forsmiley User ID: 4247876 213148
Reviewed Sep. 17, 2012

"It's one of my favorites that I make for myself. Made a few change to the ingredient I add 4 tablespoon of sweetened coconut flakes & peanut butter, add bittersweet chocolate instead of raisins and chopped almonds, just add more almond milk to get it the way you want. I also try with dark chocolate almond milk. Yummy!"

MY REVIEW
interpretermom User ID: 3118724 198882
Reviewed Jul. 19, 2012

"I left out the raisins and walnuts and it was delicious! It tasted just like ice cream!"

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