Chunky Banana Cream Freeze Recipe
Chunky Banana Cream Freeze Recipe photo by Taste of Home
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Chunky Banana Cream Freeze Recipe

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With its sweet banana-almond flavor and chunky texture, this appealing frozen dessert is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, APO, AP
TOTAL TIME: Prep: 15 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 6 servings


  • 5 medium bananas, peeled and frozen
  • 1/3 cup almond milk
  • 2 tablespoons finely shredded unsweetened coconut
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
  • 3 tablespoons raisins

Nutritional Facts

1/2 cup: 181 calories, 7g fat (2g saturated fat), 0mg cholesterol, 35mg sodium, 29g carbohydrate (16g sugars, 4g fiber), 3g protein Diabetic Exchanges: 0 starch, 1 fruit, 1 fat.


  1. Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended.
  2. Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving. Yield: 3 cups.
Editor's Note: Look for unsweetened coconut in the baking or health food section.
Originally published as Chunky Banana Cream Freeze in Patriot Family After-School Snack Contest 2011

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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forsmiley 213148
Reviewed Sep. 17, 2012

"It's one of my favorites that I make for myself. Made a few change to the ingredient I add 4 tablespoon of sweetened coconut flakes & peanut butter, add bittersweet chocolate instead of raisins and chopped almonds, just add more almond milk to get it the way you want. I also try with dark chocolate almond milk. Yummy!"

interpretermom 198882
Reviewed Jul. 19, 2012

"I left out the raisins and walnuts and it was delicious! It tasted just like ice cream!"

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