Chunky Baked Beef Stew Recipe
Chunky Baked Beef Stew Recipe photo by Taste of Home

Chunky Baked Beef Stew Recipe

Publisher Photo
We get plenty of cold winter days here in the Midwest. Nothing warms us up like this chunky oven-baked stew.
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES: 6-8 servings

Ingredients

  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3/4 cup water
  • 1/4 cup red wine or beef broth
  • 3 tablespoons quick-cooking tapioca
  • 2 teaspoons sugar
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon browning sauce, optional
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon pepper
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 5 small red potatoes, quartered
  • 4 medium carrots, cut into 1-inch chunks
  • 2 celery ribs, cut into 3/4-inch chunks
  • 1 medium onion, cut into chunks
  • 1/2 cup soft bread crumbs
  • 1 cup frozen peas, thawed

Directions

  1. In a large bowl, combine the tomatoes, water, wine or broth, tapioca, sugar, seasoned salt, browning sauce if desired, marjoram and pepper. Let stand for 15 minutes.
  2. Add the meat, potatoes, carrots, celery, onion and bread crumbs. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 1-1/4 hours.
  3. Uncover; stir in peas. Bake 15-20 minutes longer or until meat and vegetables are tender. Yield: 6-8 servings.
Originally published as Baked Beef Stew in Casserole Cookbook 2001, p47

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Chunky Baked Beef Stew

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 19, 2011

"My husband thought this stew had a very good flavor. I used boneless chuck roast, so it needed to cook longer - about 2 hrs. Next time I'll increase the liquids and maybe add a jar of beef gravy, as it was a little dry with the extra cooking time. Will definitely make this recipe again."

MY REVIEW
Reviewed Oct. 4, 2008

"This is so good! My family loved this recipe. Easy to make to, have made this several times already! Thank youCA"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT