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Chunky Apple Pumpkin Bread Recipe
Chunky Apple Pumpkin Bread Recipe photo by Taste of Home

Chunky Apple Pumpkin Bread Recipe

Publisher Photo
This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours + cooling
MAKES: 12 servings

Ingredients

  • 1-2/3 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 1 cup canned pumpkin
  • 1/2 cup water
  • 2 eggs
  • 1/3 cup canola oil
  • 1 cup chopped peeled tart apples
  • 3/4 cup chopped walnuts

Nutritional Facts

1 slice equals 286 calories, 12 g fat (1 g saturated fat), 35 mg cholesterol, 273 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. Yield: 1 loaf (12 slices).
Originally published as Chunky Apple Pumpkin Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p131

Nutritional Facts

1 slice equals 286 calories, 12 g fat (1 g saturated fat), 35 mg cholesterol, 273 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Chunky Apple Pumpkin Bread

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 1, 2014

"I'm chiming in late, but vcc@vikinygaard.com, can you tell me the adjustments you made for high altitude? Just moved to a high altitude place and would love all advice. Thank you"

MY REVIEW
Reviewed Oct. 2, 2013

"Moist and delicious."

MY REVIEW
Reviewed Oct. 2, 2013

"Delicious, moist, and tastey."

MY REVIEW
Reviewed May. 10, 2013

"Have made this bread several times. As with almost all the breads, I use half the sugar and substitute applesauce for the oil. I'm going to try the Splendra Blend next time. It freezes really well and is very moist."

MY REVIEW
Reviewed Nov. 19, 2012

"Making few loaves of this bread as gifts, it's that good. Have not made in awhle so am glad to find it again!!"

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