- over medium heat until butter is melted. Gradually add cream. Bring
- to a slow boil over medium heat, stirring constantly. Remove from
- the heat. Serve with cake. Yield: 12-14 servings.
Nutritional Facts: 1 serving (1 piece) equals 365 calories, 14 g fat (8 g saturated fat), 68 mg cholesterol, 244 mg sodium, 59 g carbohydrate, 2 g fiber, 3 g protein.